Friday, April 30, 2010

Quickpickled strawberries

Top, slice and dice the strawberries (cut in half, then across)


cover with a tablespoon of sugar to coat,


a large pinch of kosher salt


a pinch of freshly ground black pepper


Let it sit for a minute


Toss with Basalmic vinegar - a mix of white and red is what I did. Not too much but enough to coat.


Let it marinate for 5 minutes, then try it. Add more sugar if necessary.


This would be awesome as the star in a salad with spinach, apple, goat cheese and pecans.

No comments:

Recent Posts